*This story was originally published on by Giselle Castro. in biochemistry-but what really impresses us is her ability to make collard greens look this crave-able. Very yummy and easy to make! #local #lowglycemic #wrap #collards #sausage #recipe #idea #healthcoach #cleveland #cleanfood #wholefoods #lunch #avocado #arugula #iinphoto #instafoodshareĪ post shared by Kasia Hrecka, PhD on at 1:02pm Hrecka is a health coach and has a Ph.D. Healthy foodie plus#Made wraps with arugula, avocado, garlic scapes home made hummus and whole grain mustard and a local pork sausage from the #northunionfarmersmarket It works great with just veggies in it too! My other fave is grilled zucchini, fresh basil and tomato plus some avocado and maybe hummus. Healthy foodie free#The link below has a free trial, but if you convert to a Gold membership, you get a 20% discount (off an already inexpensive price) if you get Prepear Gold before January 1, 2021.Bun alternative? Collard greens leaves are perfect for making wraps □ I wilted mine in a pan with boiling water – steamed each leaf for about a minute. This app makes it SO MUCH easier to stay on track with cooking at home and meal prepping, and saves you so much time because you don't have to spend hours on Pinterest and Google searching for recipes.Įverything you need to plan dinner is in one place, and the inexpensive Gold membership (with no ads!!) is so worth it.
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